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- About Durafresh Oral Care Products -
Quality Health and Wellness products, Teas, Oral Hygiene and Vitamin Supplements
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What Makes Durafresh Different From
Other Oral Care Products?
Durafresh Oral Care Products
Durafresh Oral Care Products
We didn't invent Oral Hygiene
We MASTERED it!
What is Durafresh?
Durafresh is an aqueous ClO2 (chlorine dioxide) technology. It is a mild-tasting, stable, pH balanced, non-staining, non-toxic, non-mutagenic (due to anti-viricidal effects) that serves as a potent germicidal, bactericidal, fungicidal, biocidal, and viricidal agent.

 

Stabilized ClO2?
By far the greatest advancement in halitosis management has been the formulation of mouthrinses and toothpastes that are effective against sulphur compounds. Unlike conventional products, The Durafresh System actually destroys the sulphur compounds at the molecular level. That’s right, destroy, NOT cover up.
CIO2, otherwise known as Chlorine Dioxide has been used in water purification for over fifty years and has been certified safe by the U.S. Environmental Protection Agency (EPA). CIO2 in mouthrinses, toothpastes, and gels are totally safe for use in the mouth and solves many of the problems inherent in competitive mouthrinses, toothpastes and gels.
ClO2 is one of the strongest oxidizing agents known. Its redox capacity is greatest with compounds containing sulphur, and is highly active with organic nitrogenous compounds and lipids with nitrogen and carbon double bonds.
Durafresh ClO2 is created when ClO2 gas is retained in an aqueous solution. Once in solution, it exists in an ionic form, producing chlorates, chlorites, oxygen, chlorine, and hypochlorous acid. As the pH is lowered, it reverts to ClO2 and becomes a strong oxidizing agent.
It also reduces bacterial motility. As a germicide, it is effective due to the release of O2 to react with sulphur, nitrogen, or carbon double bonds. This process also produces HOCl, hypochlorous acid, a germicide used extensively during and after World War I, up until antibiotics became available.
 
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